MIX VEGETABLE

INGREDIENTS :

Potatoes (cut into fingers) - 2 , medium sized

Cauliflower (cut into florets) - 1 , small

French beans - 15 pieces

Carrots - 2 medium sized

Green chillies - 2

Garam masala pdr - 1 tsp

Oil - 1 tbsp

Salt to taste

Fresh coriander (chopped) - 1 tbsp

METHOD :

· Cut french beans and carrots lengthwise in slants (as you cut them for chowmein).

· Blanch all vegetables except potatoes.

· Heat oil in a pan and add potato fingers. Sauté till they turn golden brown in color.

· Add all the blanched vegetables and mix thoroughly.

· Add green chillies, garam masala pdr and salt to taste.

· Sauté for a minute then cover and cook on low heat for 3 minutes.

· Garnish with chopped coriander and serve.