Green urad dal (split) - 1 cup
Bathua saag - 1 cup
Turmeric - ½ tsp
Salt to taste
Garlic - 5 to 6 cloves
Heeng - 2 pinches
Red chilli pdr - ½ tsp
Green chillies - 2 (slit lengthwise)
Mustard oil - 2 tsp
Desi ghee (clarified butter) to taste
· Clean bathua saag and chop it roughly.
· Pressure cook green urad dal along with chopped saag , turmeric and salt. DO NOT OVERCOOK THE DAL.
· To prepare seasoning, heat oil, add chopped garlic , green chillies ,red chilli pdr and heeng. When the garlic turns light brown, pour the seasoning over the pre pared dal.
· Garnish the Sagpehta with a dollop of desi ghee and serve.