Sunday, January 4, 2009



Khoya (mashed) - 1 cup

Peas - 1 cup

Onions (grind to a paste) - 2 , big

Tomatoes (grind to a paste) - 2 , big

Ginger- Garlic paste - 2 tsp

Green chillies (chopped) - 2

Cumin - 1 tsp

Garam masala pdr - ½ tsp

Fresh coriander (chopped) 1 tbsp

Mustard/refined oil - 1 tbsp

Salt to taste

Water - 2 cups


· In a pan heat oil and add cumin. When it starts to crackle add onion paste. Sauté a little, add ginger-garlic paste. Sauté till it turns light brown.

· Now add tomatoes paste and fry till oil separates.

· Add green chillies and khoya and fry for a minute.

· Now add green peas, salt and garam masala pdr. Mix thoroughly and sauté for 2 minutes.

· Add 2 cups of water and let it simmer till the peas are cooked. You can increase or decrease the amount of water as per your requirement.

· Garnish with coriander and serve.

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