Wednesday, January 7, 2009



Potatoes (cut in cubes) - 2 medium sized

Cauliflower (cut in florets) - 1 , medium sized

Onion (grind to a paste) - 1 , big

Tomatoes (grind to a paste) - 1 , big

Ginger- Garlic paste - 1 tsp

Green chillies (chopped) - 2

Cumin - 1 tsp

Bay leaf - 1

Garam masala pdr - ½ tsp

Fresh coriander (chopped) 1 tbsp

Mustard/refined oil - 2 tbsp

Salt to taste

Water - 1 cup


· Heat oil in a pan and add potato cubes. Fry till golden brown. Take out and keep aside.

· Now add cauliflower florets in the same pan and fry till golden brown. Take out and keep aside.

· Add the remaining oil in the pan and add cumin. When it starts to crackle, add bay leaf and chopped onion. Sauté till it turns light brown.

· Add onion and ginger-garlic paste. Sauté for a minute . Add tomato paste and cook till oil separates.

· Now add green chillies, garam masala pdr fried potatoes and fried cauliflower. Mix thoroughly.

· Now add 1 cup of water and salt and let it simmer for 5 minutes.

· Garnish with coriander and serve.

1 comment:

Anonymous said...

This is wonderful!