Tuesday, March 10, 2009

GUJHIYA


INGREDIENTS

Maida                                                    1 cup                                        

Oil                                                          2 tbsp

Oil for Frying                                            

 

(For Filling)

Khoya                                                  200 gm

Sugar powder                                     150 gm

Cardamom Powder                            1 tsp

Chironji                                                  2 tsp

Kishmish                                               2 tbsp

Coconut Powder                                 1 ½ tbsp

Clarified butter/ghee                           2 tsp

 

METHOD

 Mix maida and oil together and kneed into a soft dough. Keep aside and cover with a damp muslin cloth.
 
Prepare the filling. Heat a table spoon of desi ghee (clarified butter) in  a kadhai and add khoya. Saute till it turns light brown. Swith off gas and allow to cool completely.
 
Add sugar powder, elaichi powder, chironji, kishmish and mix well.
 
Make a paste of  one table spoon maida and two tsp water. ( this is used to bind the gujhiya) Keep aside.
 
Divide the dough in small balls. Roll out the balls using a rolling pin in thin flat round shape. Put a spoon full of filling on the round puris and fold from sides into half to form a semi circular shape.
 
Apply the binding mixture on the edges and press both the edges together. Roll the edges upward so that they don’t open up (refer picture).
 
Heat oil in kadhai (deep frying pan). Deep fry the gujhiyas till golden brown.
 
Cool the guzhiyas and serve. 

4 comments:

Anonymous said...

For hottest news you have to pay a visit world-wide-web and on the web I found this site as a finest web page for most up-to-date updates.


Feel free to visit my web-site :: mederma stretch Mark Therapy

Anonymous said...

What's up it's me, I am also visiting this web site daily, this site is
actually pleasant and the people are genuinely
sharing pleasant thoughts.

Also visit my web page: Karachay-Malkar.Ru

Anonymous said...

An impressive share! I've just forwarded this onto a colleague who has been conducting a little homework on this. And he in fact ordered me dinner simply because I discovered it for him... lol. So allow me to reword this.... Thank YOU for the meal!! But yeah, thanks for spending time to talk about this matter here on your web site.

Here is my page :: http://yousnapped.Co.nz

Anonymous said...

Thanκ you a lot for shаring thiѕ with all of us you reallу геcognise what yоu агe speaκing аpproximatelу!

Bookmaгκed. Ρlеase also ԁiscuѕs
ωіth my site =). We maу haѵе а hуperlink exchange аgreement between us

Fеel fгee to surf to mу ωeb site :: diamondlinks review