Friday, March 13, 2009


(Griddle Fried flat bread)




Wheat Floor                 1 cup

Salt                                1 tsp

Water                           as required



For Filling


Papad                           Any flavor ( as per taste)

Salt to taste

Fresh Corriander        fine chopped

Red Chilli Powder       1 tsp

Cummin powder         1 tsp





·        Mix wheat flower, salt and water . Knead in a soft dough.


·        Fry / roast the papad as preferred. Once cool and crisp. Crush the papad in small pieces. (Refer picture).


·        Mix fresh coriander, salt,  chilli pdr and cumin pdr in the crushed papad. 


·        Divide the dough in even size balls. Roll out the ball in 4-5 inch flat puri shape.


·        Fill in the prepared papad mixture and roll in the sides to form a ball (refer picture)


·        Flatten out the balls using a rolling pin.


·        Heat a flat tawa. Prepare the paratha on the tawa using oil. Cook till golden brown.


·        Serve hot with chutney / pickle/ curd.


Anonymous said...

I just saw Paranthewali Gali on geobeats.
100 year old-shop owner said his favorite parantha [of 25} was the "papad parantha". now I know what's in it.
thank you.

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