PAPAD PARATHA

(Griddle Fried flat bread)

 

INGREDIENTS :

 

Wheat Floor                 1 cup

Salt                                1 tsp

Water                           as required

Oil                                

 

For Filling

 

Papad                           Any flavor ( as per taste)

Salt to taste

Fresh Corriander        fine chopped

Red Chilli Powder       1 tsp

Cummin powder         1 tsp

 

 

METHOD :

 

·        Mix wheat flower, salt and water . Knead in a soft dough.

 

·        Fry / roast the papad as preferred. Once cool and crisp. Crush the papad in small pieces. (Refer picture).

 

·        Mix fresh coriander, salt,  chilli pdr and cumin pdr in the crushed papad. 

 

·        Divide the dough in even size balls. Roll out the ball in 4-5 inch flat puri shape.

 

·        Fill in the prepared papad mixture and roll in the sides to form a ball (refer picture)

 

·        Flatten out the balls using a rolling pin.

 

·        Heat a flat tawa. Prepare the paratha on the tawa using oil. Cook till golden brown.

 

·        Serve hot with chutney / pickle/ curd.