INGREDIENTS :
Potatoes (cut in cubes) - 4, medium sized
Green peas - 1 cup
Onions (finely chopped) - 2 , medium
Tomatoes (grind to a paste) - 2
Ginger-garlic paste - 2 tsp
Bay leaf - 1
Cumin - 1 tsp
Red chilli pdr - 1 tsp
Garam masala pdr - 1 tsp
Mustard oil - 1 tbsp
Salt to taste
Fresh coriander (chopped) for garnish
METHOD :
• Heat oil in a pressure cooker and add cumin. When it starts to splutter add bay leaf and chopped onions. Sauté till onions turn golden brown in color.
• Add tomato paste. Sauté for a minute and add ginger-garlic paste .Fry till the masala leaves oil.
• Add potato cubes red chilli pdr garam masala pdr and salt to taste. Sauté for a minute.
• Add green peas. Sauté for a minute. Add sufficient water to pressure cook the veggies.
• Garnish with coriander and serve.
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