Friday, March 6, 2009

Aloo Same




Potatoes (cut in cubes)   -  3 , medium

Same (refer the picture)   -  200 gms

Garlic   - 6 cloves

Green chillies (chopped)   - 2

Turmeric   - ½ tsp

Fenugreek   - ½ tsp

Mustard oil  -  1 tbsp

Salt to taste




·        Heat oil in a pan and add fenugreek. When it turns light brown in color, add chopped green chillies and potato cubes.

·        Sauté till the potatoes turn golden in color .add chopped same turmeric and salt to taste. Mix thoroughly. Cover and cook till all the veggies are done. Sauté in between.

·        Add a little water if required. Aloo same is ready to eat.


1 comment:

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