INGREDIENTS :
Penne pasta - 100 gms
Tomatoes (cut in cubes) - 2, large
Onions (cut in cubes) - 2 ,large
Green chillies (chopped) - 2
White vinegar - 1 ½ tsp
Green/red chilli sauce - 2 tsp
Tomato sauce - 2 tsp
Salt to taste
Oil - 1 tbsp
METHOD :
· Prepare penne pasta as per the instructions given on the packet.
· Heat oil in a wok. Add onions and green chillies. Sauté till onions become translucent.
· Add tomatoes and sauté for 2 minutes.
· Now add the prepared pasta. Mix thoroughly.
· Add white vinegar, green/red chilli sauce tomato sauce and salt to taste. Mix thoroughly.
· Sauté for about half a minute and penne pasta is ready to serve.
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