Thursday, March 5, 2009

PENNE PASTA



 

INGREDIENTS :

 

Penne pasta   -  100 gms

Tomatoes (cut in cubes)   -  2, large

Onions (cut in cubes)   - 2 ,large

Green chillies (chopped)   - 2

White vinegar   - 1 ½ tsp

Green/red chilli sauce   -  2 tsp

Tomato sauce   -  2 tsp

Salt to taste

Oil   - 1 tbsp

 

METHOD :

 

·        Prepare penne pasta as per the instructions given on the packet.

 

·        Heat oil in a wok. Add onions and green chillies. Sauté till onions become translucent.

 

·        Add tomatoes and sauté for 2 minutes.

 

·        Now add the prepared pasta. Mix thoroughly.

 

·        Add white vinegar, green/red chilli sauce tomato sauce and salt to taste. Mix thoroughly.

 

·        Sauté for about half a minute and penne pasta is ready to serve.

 

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