Wednesday, March 4, 2009




Lentils  - 1 cup

Salt to taste


For seasoning :


Tomato(chopped)  - 1 , big sized

Garlic  - 8 cloves

Asafoetida  - a pinch

Cumin  - 1 tsp

Dry red chillies   - 3

Ghee(clarified butter)  1 tbsp




·        Soak lentils for ½ hour.


·        Add half of the chopped tomatoes, 4 garlic cloves and salt to taste. Now pressure cook the lentils till they are done.



For seasoning :


·        Heat ghee and add cumin. When it starts to splutter add the remaining chopped tomatoes and garlic cloves (chopped lengthwise).


·        Sauté till the mixture turn light brown in color. Add dry red chillies and asafoetida. Now pour over the prepared lentils


·        Garnish with fresh coriander and serve.

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