Sunday, December 28, 2008



Tomatoes - ½ kg , chopped
Onions - 3, medium, cut lengthwise
Garlic - 10 cloves , cut lengthwise
Ginger - 2 inch, cut into julienne
Green chillies - 4, slit in half
Fresh coriander - 4 tbsp, chopped
Garam masala pdr - 1 tsp
Mustard oil - 2 tbsp
Salt to taste


• Heat oil, add cumin. When it starts to splutter, add chopped tomatoes and salt. Cover with a lid and cook till the tomatoes become tender.

• Now add chopped onions, garlic and ginger juliennes. Cook for 2 minutes.
• Add green chillies and garam masala pdr. Cook for 2 minutes or till all the ingredients are cooked.

• Add fresh coriander. Switch off gas cover with lid and let it stand for 2 minutes.

• Tomato chutni is ready to serve.

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