GOBHI PARATHA

INGREDIENTS:

Wheat flour - 300 gms

Salt - 1 tsp

Water as required

For the filling:

Cauliflower - 1 medium sized

Ginger - 1 inch piece (grated)

Green chillies - 2 ( finely chopped)

Cumin seeds - 1 tsp

Garam masala pdr - 1 tsp

Fresh coriander leaves - 2 tbsp (finely chopped)

Salt to taste

Wheat flour - 50 gms (keep aside in a flat plate)

METHOD:

· Mix salt in the wheat flour and knead into soft and pliable dough. Keep aside.

· Grate cauliflower.

· Mix together all the ingredients for the filling except salt.

· Divide the dough into equal sized pieces.

· Take little amount of filling mixture (sufficient to fill 4 parathas) and add salt to it.

· If you add salt to the entire mixture then the mixture will turn soggy.

· Now make the parathas in which ever shape you like.

SERVE WITH ANY PICKLE OR CHUTNI.