Lady finger - 500 gms (slit in half, lengthwise) Onions - 3 medium , cut lengthwise Red chilli pdr - 1 tsp Kalaunji masala - 1 tbsp Amchur pdr - 1 tsp Salt to taste Mustard oil - 2 tbsp
• Heat 1 tbsp oil in a pan. Add the onions, fry till they turn light brown. Keep aside. • In the same pan add the remaining oil and add the lady fingers. • Sauté for about 10 minutes or till they turn crispy. • Now add Kalaunji masala , amchur pdr, red chilli pdr and salt. • Mix thoroughly, add the fried onions. • Sauté for a minute and bhindi masala is ready.