Bathua ka saag - 150 gms
Curds - 250 gms
Salt to taste
Black mustard seeds - 1 tsp
Whole red chillies - 3
Mustard oil - 2 tsp
· Blanch the bathua leaves in water and grind to a paste.
· Churn the curds and add salt to taste.
· Now prepare the seasoning. Heat oil, add mustard seeds. When they start to splutter, add the whole red chillies.
· Immediately pour it on the prepared curds mixture Bathua raita is ready.