Monday, December 8, 2008



Bathua ka saag - 150 gms

Curds - 250 gms

Salt to taste

For seasoning:

Black mustard seeds - 1 tsp

Whole red chillies - 3

Mustard oil - 2 tsp


· Blanch the bathua leaves in water and grind to a paste.

· Churn the curds and add salt to taste.

· Now prepare the seasoning. Heat oil, add mustard seeds. When they start to splutter, add the whole red chillies.

· Immediately pour it on the prepared curds mixture Bathua raita is ready.

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