Cooked dal (any variety) - 1 cup
Cooked rice - 1 cup
Onions (cut lengthwise) - 1
Garlic (cut lengthwise) - 4 cloves
Ginger (grated) - 1 inch piece
Green chillies (slit lengthwise) - 2
Cumin - 1 tsp
Garam masala pdr - ½ tsp
Salt to taste
Desi ghee (clarified butter) - 1 ½ tbsp
· Heat desi ghee in a pan and add cumin. When it starts to crackle, add the onions.
· When the onions turn pink add ginger, garlic and green chillies and fry for a minute.
· Now add rice, fry for a minute, add dal, salt and garam masala pdr and fry for 2 minutes.
· Tadke wala dal chawal is ready to serve.