Monday, December 29, 2008



Cooked dal (any variety) - 1 cup

Cooked rice - 1 cup

For seasoning

Onions (cut lengthwise) - 1

Garlic (cut lengthwise) - 4 cloves

Ginger (grated) - 1 inch piece

Green chillies (slit lengthwise) - 2

Cumin - 1 tsp

Garam masala pdr - ½ tsp

Salt to taste

Desi ghee (clarified butter) - 1 ½ tbsp


· Heat desi ghee in a pan and add cumin. When it starts to crackle, add the onions.

· When the onions turn pink add ginger, garlic and green chillies and fry for a minute.

· Now add rice, fry for a minute, add dal, salt and garam masala pdr and fry for 2 minutes.

· Tadke wala dal chawal is ready to serve.


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