This is one of my own mix and match recipes. I keep trying out different combinations . A pinch of this , a dash of that and my version of a recipe is ready ..... Its a pity that my guinea pig is my loving hubby .... who tastes all my experiments and gives me constructive criticism too !!
spinach leaves (chopped) - 2 cups shelled green peas - 1 cup fresh corn kernels - 1 cup khoya/mawa - 1/2 cup onions(finely chopped) - 2 (medium) tomatoes (finely chopped) - 2 (medium) ginger-garlic paste - 2 tbsp chopped coriander leaves - 2 tbsp lemon juice - 1 tbsp green chillies(chopped) - 3 red chilli pdr - 1 tsp garam masala pdr - 1/2 tsp cumin seeds - 1 tsp refined oil - 2 tbsp fresh cream - 2 tbsp
blanch spinach leaves in 2 cups of water and make a puree.
boil corn in water with lemon juice.
heat oil ,add cumin .when they start to crackle,add onions.cook till they turn brown.
add ginger-garlic paste and saute for 1 minute.
now add tomatoes .cook till mixture leaves oil.
add green chillies, spinach puree.saute for a minute.
now add khoya/mawa.saute for a minute.
add green peas and corn kernels.
add salt to taste and garam masala pdr.
mix thoroughly and add 1 cup of water.
cover and let it simmer for 5 minutes.
stir in fresh cream and garnish with chopped coriander leaves.