Tuesday, November 18, 2008

A Radish Dish !!



MOOLI(radish) KA SAAG


INGREDIENTS :

radish leaves - 2 bunches
radish (chopped) - 2 (medium)

garlic(chopped) - 1 tbsp
green chillies(chopped) - 2
fenugreek - 1/2 tsp
turmeric pdr - a pinch

mustard oil - 2 tsp


METHOD :

Heat oil,add fenugreek. When it starts to crackle add turmeric pdr., chopped garlic and green chillies.

When the garlic turns light brown add chopped radish.

Saute for a minute , when it turns a little soft add the chopped radish leaves.


Cover and cook for 5 minutes or till the water dries up . Stir in between.

your dish is ready ...

1 comment:

hubschrauber said...

I'd like to invite you to have a look on a funny home-made decoration - the radish mouse on cold spread.

http://hubschrauber.wordpress.com/2008/12/18/maus-auf-brot-hors-doeuvre/

Best regards from Germany
Rosemarie