A Radish Dish !!

MOOLI(radish) KA SAAG

INGREDIENTS :

radish leaves - 2 bunches
radish (chopped) - 2 (medium)
garlic(chopped) - 1 tbsp
green chillies(chopped) - 2
fenugreek - 1/2 tsp
turmeric pdr - a pinch
mustard oil - 2 tsp

METHOD :

Heat oil,add fenugreek. When it starts to crackle add turmeric pdr., chopped garlic and green chillies.

When the garlic turns light brown add chopped radish.

Saute for a minute , when it turns a little soft add the chopped radish leaves.

Cover and cook for 5 minutes or till the water dries up . Stir in between.
your dish is ready ...