Friday, February 6, 2009

COOKING TIPS

·       To prevent eyes from watering while cutting onions, dip knife in hot water.

 
·       Squeeze more juice from a lemon by popping it in hot water and leaving it for 15 minutes before squeezing for juice.

 
·       Tomato soup tastes marvelous with a pinch of brown sugar added to it.

 
·       Add a teaspoon of vinegar to the water when washing vegetables so that if there are any insects in the vegetable (especially during monsoons) they will fall out.

 
·       Use scissors instead of a knife to cut dry fruits, for pudding. It is faster.



 

 

4 comments:

Anonymous said...

great tips...thank u

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Muhammad Amir said...

Squeeze more juice from a lemon by popping it in hot water and leaving it for 15 minutes before squeezing for juice. Matty Gates