Tuesday, November 18, 2008

A Radish Dish !!



MOOLI(radish) KA SAAG


INGREDIENTS :

radish leaves - 2 bunches
radish (chopped) - 2 (medium)

garlic(chopped) - 1 tbsp
green chillies(chopped) - 2
fenugreek - 1/2 tsp
turmeric pdr - a pinch

mustard oil - 2 tsp


METHOD :

Heat oil,add fenugreek. When it starts to crackle add turmeric pdr., chopped garlic and green chillies.

When the garlic turns light brown add chopped radish.

Saute for a minute , when it turns a little soft add the chopped radish leaves.


Cover and cook for 5 minutes or till the water dries up . Stir in between.

your dish is ready ...

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