VEG CUBE SIZZLER

This sizzler can be accompanied by steamed rice or noodles.

INGREDIENTS

Assorted vegetables:

Carrots, Beans, Peas, Capsicum and onions – 250 gms (cut into cubes)

Cabbage – 4 to 5 full leaves

Potatoes - 4-5 medium sized (cut in shape for fries)

Paneer cubes - 100 gms

Tomato Puree - 100 gms

Chilly Sauce - 3 tbsp

Butter - 2 tbsp

Vinegar - 1 tsp

Salt, Pepper & Aji-No-Moto to taste

METHOD

· Fry the Potato fingers. Keep aside

· Sauté the Paneer cubes in a pan with little butter & pepper. Keep aside.

For Sizzler

· In a pan, heat the butter, add the assorted veggies and sauté lightly for 5 minutes. Ensure that the veggies retain their crunchiness.

· Add tomato puree, chilli sauce & vinegar. Mix well.

· Now add paneer cubes and stir lightly.

· Add salt pepper and aji-no-moto and stir lightly.

To Arrange Sizzler

· Heat the sizzler plate on the gas stove (till it is very hot).

· Carefully arrange cabbage leaves on the plate.

· Arrange the assorted vegetable of the cabbage.

· Arrange the potato fries on one side.

· Once arranged, lift the cabbage leaf carefully from one side and slide in a cube of butter and a tea spoon full of vinegar for the sizzle effect.

· Serve immediately while sizzling.

(For Non Vegetarians instead of assorted veggies use onion capsicum along with chicken or mutton seekh kebabs)